Author: vedapure USA

Pregnancy is the high time to pamper the two bodies in one soul. A magnificent phase when you receive advice from your loved ones the most about your health. For a healthy and happy pregnancy, pregnant women can take Kesar infused milk on a regular basis. Kesar is not only beneficial for a healthy pregnancy but it also good for the growth and development of the fetus inside the womb.
Best brand of Saffron rich in Folic acid, potassium, calcium, iron, Thiamine, Niacin, Riboflavin, Vitamin A, and C, which makes it an ideal herb for pregnant women. Just a pinch of 100% pure and original Kesar needs to get the health benefits. Traditionally, many believe that using the best brand of saffron during pregnancy will increase the probability that your baby has fair skin. Some elders suggested pregnant women drink Kesar infused milk on a regular basis to lighten their baby’s skin.

During pregnancy, many women facing digestive issues like nausea, heartburn, bloating, constipation, and morning sickness. Additionally, pressure on the stomach and intestines from your growing uterus can aggravate these all issues. Best Saffron brand overcomes these symptoms by improving circulation and stomach coating to overcome gastric health issues and acidity.
Saffron has a high level of carotenoids, which is believed to turn your mood on and overcome the depression by increasing dopamine, nor-epinephrine, and serotonin level in the brain.

Whereas, Potassium and Crocetin present in Saffron helps in reducing the high blood pressure in pregnant women.
Generally, pregnant women are anemic. It is strictly advised to eat healthy, nutritive, and iron-containing food during the whole pregnancy period. Saffron contains iron and improves your Hgb level.

In this stage, due to hormonal changes during pregnancy; women face pimples, melasma, hyperpigmentation. Consuming saffron during pregnancy helps in fighting all the skin problems and maintain a balanced electrolyte level in the body organs.

Pregnant women facing the problem of calcium deficiency, which diminishes your bone density and causing your bones brittle and weak. Loss of calcium also causes tooth decay and tooth problem. Intake of pure Kesar ensures the good health of your bones and teeth during pregnancy.

How to take Saffron?
To recognize results, dip 3 to 4 strands of original Kesar in one glass of warm milk and leave it for 15 to 20 minutes. You can drink Kesar infused milk twice a day anytime.

What is Raw Shilajit Resin/Capsules, Uses & Benefits?

Shilajit” is very much praised in all texts of Ayurveda. In many important uses of Ayurveda, “Shilajit” is used because it is substance remediation of many types of chronic diseases, along with being a meticulous, addictive, malignant, and metaphorical. According to Ayurveda, Shilajit Capsule/Resin is famous for destroying all kinds of diseases. The biggest feature of Shilajit is that it does not only help to remove the disease of the diseased but also to the healthy person i.e. the healthy person (the man or the woman) also to protect his health and maintain physical confirmation.

It can be consumed. In this way, it also proves that Raw Shilajit can be married to unmarried young people who suffer from sexual dysfunction. Shilajit resin is installed as a sexual tonic in the general person’s perception, while it also removes many other types of diseases as well as a general tonic providing body force, color.

Ladakhi Natural & Raw Shilajit

Shilajit is considered to be the world’s finest Shilajit is Ladakhi Shilajit. It is harvested in Ladakh at elevations of over 3000 meters by a family of alchemists and practitioners. For the past twelve generations, the family is producing the pure tonic of Ladakhi Shilajit by processing the raw material through an elaborate series of Ayurvedic stages. Formation takes place naturally when the organic plant material decomposes in the exclusive atmosphere of the sacred Himalayan mountain ranges. Shilajit is a powerful aphrodisiac and helps regulate blood sugar. Ladakhi Shilajit assists in anti-ageing and traditionally used to treat diabetes. It is one of the most effective medicine for anti-ageing.

Shilajit is pure and real, while it is consumed in the right amount and according to the law, only its expected benefits are obtained. By reading the praise of this material described in Ayurveda, any reader may feel excited about Shilajit capsule/resin, and the desire to take advantage of it can be born. Therefore, it is necessary to give this clear warning regarding the use of Shilajit, unless it is proven that the pure Shilajit you buy is real and pure.
If you do not have any kind of adulteration, then do not consume it, or if you do not get the desired benefit, then you will begin to understand the material with this useful and unprecedented quality, you will be considered worthless. Well here are some common remedies regarding the investigation of pure Shilajit are presenting here.

When he is in the water, if he gets in the water, then he is pure silk. When it becomes dry, if there is smell like cow urine, colour, art and thin gum, if it is light and smooth, then consider such Shilajit pure and better.
Introduction of Pure Shilajit, its Type and Properties

It is actually born from stone so that it is called Shilajit. All Ayurvedic and Ayurvedic texts are believed to have originated from the mountain slabs, and some modern scholars do not consider it as a partial matter and consider the exudation of the mountainous vegetation that is considered a vegetable product.

According to his opinion, because it comes flowing from the stones, it is called as Shilajtu. According to the Sushruta Samhita of Ayurveda, in the month of June and the month of Ashad, in the month of June, the juice of the sun-dried by the rays of the Sun, like the juice of millions, this juice is called pure Shilajit.

It is also said in Charak Samhita – the mountainous metals like gold etc. get angry with the heat of the sun and dissolve clean stool (drift) like molten like soft, soft smooth soil. This is called Pure Shilajit itself.

The four distinctions of Shilajit are described – Gold, silver, copper and iron, it is derived from these four metals is superior in sequence. In Charaka Code of Ayurveda it has been said – In general, all types of Shilajit are smell like Gomutra and they are suitable for removing all kinds of disorders.

It is in the mountainous hill of the Himalayan mountain range and lives in a few percents of mountainous stones of India, Pakistan and China. To get enough amount of it, it is purified by these stones with a special method.

Purification Method – Break the stones of 5 kilograms of Shilajit into small pieces and roach them in 30-40 litres of hot water in a pan. After smelting for 2-3 days, allow gumutra or triphala quath (herd, bhaheda, amla) to mix well and let it dry for 24 hours. Then boil it and take a clean water cleanser top-up. Add remaining coconut and warm water to the remaining ones in the field of frying and also drain the water on the second day. Now boil this water well on the furnace and boil well. When the whole water is blown, then like a black asphalt, a rabri-like Shilajit will come out which will be collected in a clean vessel. It is called Agnitapi Shilajit.

Characteristics and Qualities of Pure Shilajit
Shilajit Capsule/Resin has the affection and salts due to having virtuous qualities, having pithing, acute properties, having synonym properties, having synovial sympathy and melodiousness, sharpness and sharpness, having blood, a disorder with bitter juice, and having scarring, sharpness and heat properties, it occurs. Being absorbed by the spleen is nutritious, infant, agnostic, glaucoma, poisonous, mangal (chemistry), and amrutup (positive) properties. Intake of pure shilajit removes metabolism and urine and increases memory.

According to Maharishi Atre, according to Shilajit Anmal (not sour), kashaya ras patri, is bitter, neither hot nor colder intemperate, but temperate. It originates from gold, silver, copper, and black iron. By eating it properly, it is vitiation and disease-free. There is no such disease on this earth that can not be effectively destroyed with proper formulas, using proper methodology at an appropriate time. If a healthy man uses its methodical methods then he gets great strength.

Lord Dhanvantri ji says that all kinds of Shilajit kadva, Charpara, with some kashayas, Sir (Vata and Sila Pracharak or reaching everywhere), in Vipak, is to exploit the scales, hemorrhagia, cough and fattening and piercing the stool. Patients with leprosy, leprosy, epilepsy, mania, decay, inflammation, arsha, heterogeneous fever, etc., get rid of it. It breaks the urine and sugar in the urine from a very long time and pulls it out.

Pure Shilajit Volume and Consumption Method
One should take a 2-2 Shilajit Capsule or 4-4 rattis (500 mg) with milk in the morning. The more important the importance of Ayurveda is given to adherence to the dietary and untouchability, the same as ‘consumption of the penis’ has been given. It is used in different diseases with different treatment and the patient receives its full benefits. In some of the most important diseases, information about the benefits, habits, in the preparation of Shilajit is being presented: –

To mitigate fever: – With bigger and bigger pita padda khath.
To remove obesity: Mix 2 teaspoons of honey in a glass of water and take half a gram pure shilajit capsule or 2 gallons of it. For more profit, take a 2-2 tablet of Maddohar Guggul with it.
Memorization to grow: With cow’s milk.
For inflammation and incurable diseases: With gaumutra.
For stones: With bunting decoction
For metallicness or physical weakness: With saffron and sugar mixed milk.
Urine Disease: Small cardamom and Peepal shares with powder.
Diabetes: With the vagina of the year Sarasiddin.
It is a beneficial nutrient, but in some cases, it is also forbidden. It should not be consumed by people with paternal nature. Bile outbreak, blushing in the eyes, burning sensation, and the heat has increased in the body even in such a situation it should not be consumed. In the same way, the consumption of red chillies, burning substances of burning heat, heavy substances, fast pepper spices, alcohol, eggs, meat, fish, oil jaggery, sour, should be sacrificed.

How is Pure Shilajit Obtained
It is a sticky substance stored in the steep rocks or crevices of the mountains. It is thick and comes in various colours ranging from yellowish-brown to pitch black. Shilajit capsule/resin contains many minerals which are essential for the human body. It has a large percentage of fulvic acid which helps the body function optimally at the cellular level via catalyzing the body Montano-mineral-herbal functions.

Source: The literal meaning of this is a “rock tar” since it is a thick, sticky substance and is found in the mountain (and also has properties of a rock). Also known as mineral pitch and mumiyo, Shilajit has various theories about its origin; most of which are based on mythology. Shilajit is formed due to the pressure exerted on the plants by the mountains millions of years ago. The plants and organic matter which were trapped by the layers of rock millions of years ago transformed into it by the extreme temperature change and the pressure exerted by the weight of the mountains.

Benefits: Though it is costly, it has various health benefits. These benefits overshadow its cost factor. The minerals present is having antiviral and antibacterial properties. The nutrients help to restore the balance of your body and detoxify your mind efficiently. Shilajit capsule/resin is popular because of its effectiveness in dealing with anxiety and depression.

Shilajit Benefits

Shilajit being packed with various organic and inorganic elements serves us with a whole lot of benefits few of which are listed below:

Anti-Ageing Agent:

The mitochondrion is known as the powerhouse of the cell as it manufactures about 90 percent of the energy of the body. This function decreases with age.

Shilajit resin/ Semi-liquid & capsule is known to be a powerhouse for mitochondrion energy along with an enzyme called CoQ10. It boosts mitochondrion energy production.

It contains Fulvic acid, which is a strong antioxidant and anti-inflammatory agent. It protects against free radicals and cellular damage, thus contributing to longevity, slowing the ageing process and improving the overall health.

Infertility:

Shilajit benefits men as it fights male infertility. It is a safe supplement and help in increasing the sperm count. It also increases sperm motility.

Improve Heart Health:

Shilajit in resin or capsule form improves heart health by lowering heart rate, breathing rates and controlling blood pressure when under stress.

Fight Depression:

A person suffering from depression has a low zinc level. The modern diet cannot supplement the requirement neither the body is able to store much. It contains natural zinc required by the body. And along with potassium and magnesium present in it, it can be a good replacement for the anti-depressant drugs.

Fight Fatigue:

A fatigued person finds it difficult to carry out their everyday tasks and the simple everyday activity may prove challenging. This is because of mitochondrion dysfunction (the cells do not produce energy). It boosts the mitochondrion function, which can improve energy levels.

Insomnia
Pulmonary edema
Dementia
Hypoxia
Lethargy
And body pain

It contains fulvic acid and many other minerals which provide energy to the body, improves the immunity, and the diuretic action removes excess fluid from the body. All these functions help in fighting high altitude sickness.

Increase the Testosterone Count:

Testosterone is a male sex hormone, low count of which leads to the following symptoms,
Hair loss
Low sex drive
Fatigue
Increase in body fat
Regular consumption of shilajit can benefit men by increasing the testosterone count and relieving the above symptoms.

Shilajit benefits men and women by increasing the iron level. This Shilajit ayurvedic medicine is a good iron supplement and keeps the symptoms of anemia such as fatigue, weakness, headache and an irregular heartbeat away..

Shilajit, also known as mumijo, is a tar-like substance found primarily in India, Nepal, Pakistan, and Tibet’s Himalayan Mountain ranges. The substance has been used for centuries for its medicinal properties in traditional Ayurvedic medicine, but the history of its discovery is unclear.

According to one theory, the substance was discovered by ancient Indian and Tibetan monks who noticed that animals like goats and monkeys were drawn to a black, tar-like substance that oozed from the mountains. They discovered that animals fed this substance had more energy, strength, and vitality. This prompted the monks to try consuming the substance for themselves, and they soon discovered its medicinal properties.

Another theory holds that the substance was discovered by Avicenna, an ancient Persian physician who wrote about the medicinal properties of a tar-like substance known as “shilajit” in his 10th-century book, “The Canon of Medicine.” Shilajit, according to Avicenna, had the ability to improve overall health and was especially effective in treating kidney and urinary tract disorders.

The discovery of shilajit as a medicinal substance in modern times can be attributed to the work of Dr. R.C. Suthar and Dr. B.L. Jadav in the twentieth century. These Indian scientists conducted extensive research on the chemical composition of shilajit as well as its medicinal properties in the 1940s. Shilajit contains a variety of minerals, including fulvic acid, which is thought to have anti-inflammatory and antioxidant properties.

Shilajit’s popularity grew in the decades that followed as more research on its potential health benefits was conducted. Shilajit has been shown to improve overall health, including a stronger immune system, better digestion, more energy, and even a reduction in the effects of ageing.

Shilajit is now used as a dietary supplement all over the world, as well as in Ayurvedic and traditional Chinese medicine. It is also available in powder, capsule, and liquid extract forms. In Ayurvedic medicine, it is traditionally used as a general health tonic and to treat a variety of ailments such as fatigue, weakness, and digestive problems. It also has anti-inflammatory, antioxidant, and rejuvenating properties. Mineral pitch, mineral wax, and asphaltum are other names for them.

Despite its long history of use and recent popularity, more research is needed to fully understand the mechanisms underlying shilajit’s medicinal properties and to determine the optimal dosage and duration of treatment.

Finally, the discovery of Shilajit is shrouded in mystery, with various theories as to its origins. The substance has been used in traditional Ayurvedic medicine for centuries, but it was not until the twentieth century that scientists began to investigate its chemical composition and potential health benefits. Shilajit is now recognized as a valuable dietary supplement with numerous potential health benefits. More research is needed, however, to fully understand the mechanisms underlying its medicinal properties and to determine the best dosage and duration of treatment.

We at Vedapure have sourced pure Shilajit in resin and capsule form for use by our customers. We also have Shilajit with pure gold. Consult with us about which Shilajit is right for you.

Arthritis and joint pain are both widespread health issues that impact millions of people in a variety of countries all over the world. These illnesses can be brought on by a wide range of reasons, such as getting older, suffering an injury, or having an autoimmune disorder. Although though there are various pharmacological choices available for the treatment of arthritis and joint pain, an increasing number of people are instead seeking relief from naturally occurring therapies such as Shilajit.

Shilajit is a naturally occurring resin that was produced over a period of millions of years by the decomposition of various minerals and plant debris. The Himalayas are the primary location of its occurrence, and Ayurvedic practitioners have been making use of it for decades. Shilajit contains a high concentration of anti-inflammatory and pain-relieving components, including antioxidants, minerals, and other therapeutic compounds, making it an effective treatment for arthritis and joint pain.

Anti-inflammatory effects are one of the most important advantages of Shilajit for patients suffering from joint pain and arthritis. Inflammation is a natural reaction of the immune system to an injury or infection; nevertheless, chronic inflammation can lead to damage to the tissues as well as pain in the affected area. It has been demonstrated that the substances found in shilajit, such as fulvic acid and humic acid, can reduce inflammation in the body, which in turn can alleviate joint pain and stiffness. Shilajit contains these components.

The provision of necessary minerals like as copper, zinc, and iron by shilajit, which are important for the health of the bones and joints, is another method in which shilajit can help alleviate the symptoms of arthritis and joint pain. These minerals help to strengthen the bones and enhance the flexibility of the joints, which both contribute to a reduction in the risk of injury and damage.

It has been established that certain chemicals in shilajit, such as dibenzo-alpha-pyrones and terpenoids, have analgesic characteristics. Shilajit includes these molecules. Those who suffer from arthritis and joint pain may notice a reduction in their sense of pain, as well as an improvement in their mobility, as a result of these chemicals’ ability to block pain signals in the body.

Shilajit has been demonstrated to offer a number of different health benefits, in addition to the direct effects it has on arthritis and joint pain, which have also been shown to have the potential to indirectly alleviate these disorders. Shilajit, for instance, has been shown to increase one’s energy levels and decrease feelings of exhaustion, both of which can assist people who suffer from arthritis and joint pain in remaining active and retaining a healthy weight. Shilajit has been shown to increase cognitive performance and reduce stress, both of which can assist those who suffer from arthritis and joint pain in better managing the symptoms of their condition.

It is essential to keep in mind that, despite the fact that Shilajit can typically be used without incident, it is essential to acquire Shilajit of a high grade from a trustworthy supplier. Poor-quality shilajit may be contaminated with hazardous heavy metals or other contaminants that are hazardous to one’s health. Before beginning the use of any new supplement, it is essential to discuss your plans with a qualified medical practitioner, particularly if you suffer from a medical condition or are already under the treatment of a physician.

In conclusion, Shilajit is an all-natural medication that has the potential to alleviate the discomfort associated with arthritis and joint pain. Its ability to offer necessary minerals, as well as its anti-inflammatory and analgesic effects, are all factors that can help to an improvement in joint health, as well as a reduction in pain and stiffness. It is essential to obtain high-quality Shilajit from a reliable source and to consult a healthcare practitioner before beginning use of any new supplement. In spite of the fact that Shilajit can be consumed without risk, it is critical to do so responsibly.

Saffron is a spice that has been utilised for culinary purposes, medical treatments, and rituals associated with religious practises for ages. Crocus flowers, which originate in the Mediterranean and Central Asia, are the source of this substance, which is extracted from the stigmas of the flowers. Saffron is the most costly spice in the world when measured in terms of its weight; the price of one pound of saffron can reach several thousand dollars.

Saffron’s long and illustrious history may be traced back to ancient times; there is evidence of the spice’s application in ancient Greece, Rome, and Egypt. Saffron was utilised by the Egyptians both as a scent and for therapeutic purposes. The Greeks and Romans, on the other hand, employed it as a dye and for the gastronomic benefits it offered.

Saffron was introduced to Europe by the Moors, who brought it to Spain, and by the Crusaders, who brought it back to Europe from the Middle East. During the Middle Ages, saffron developed into a significant item for trade in Europe. Saffron was particularly well-liked in Italy, where it featured prominently in both culinary and medicinal applications.

Saffron was first cultivated in the La Mancha region of Spain about the 14th century and quickly gained popularity there. The Spanish eventually became the most important producers of saffron, and they exported it to several countries in Europe, including France, England, and others. Even in modern times, the manufacturing of saffron is a significant industry in La Mancha.

In addition, saffron was put to considerable use in Persia, which gave the country its nickname of “the red gold.” Saffron was utilised by the Persians in a variety of ways, including culinary, medicinal, and ritualistic settings. Saffron’s use eventually made its way to India and other regions of Asia, where it was put to use both in the realm of traditional medicine and as a culinary spice.

Saffron wasn’t discovered in the Americas until the 16th and 17th centuries, when it was brought there by Spanish explorers. Mexico, Peru, and other countries in South America were among those that contributed to the production of the spice. Despite this, the cultivation of saffron in the Americas has never achieved the same level of success as it has in Europe and Asia.

The cultivation of saffron continues to this day in a number of nations all over the world, including Spain, Iran, India, and Greece. It is put to use in a wide variety of meals, from the paella of Spain to the biryani of India. Saffron is utilised in traditional medicine as a treatment for a wide range of conditions, including anxiety, depression, and insomnia, amongst others.

In spite of the fact that it has been around for a very long time, the manufacturing of saffron is still a very labor-intensive procedure. The crocus flower must be plucked by hand, and because each flower only yields three stigmas, they must be properly dried and processed after they have been collected. This results in saffron being a highly pricey spice, with a high price tag that is reflective of the time and work required to create it. Saffron is typically found in Middle Eastern and Mediterranean cuisines.

In conclusion, the history of saffron spans centuries as well as continents, and the spice has been put to use for a wide variety of reasons all throughout history. The time-consuming and labor-intensive nature of the production process for saffron is reflected in the high cost of the spice, which continues to hold a significant place in many cultures. Regardless matter whether it is put to use in the kitchen or in traditional medicine, saffron is still highly prized in many regions of the world.

Arthritis and joint pain are both widespread health issues that impact millions of people in a variety of countries all over the world. These illnesses can be brought on by a wide range of reasons, such as getting older, suffering an injury, or having an autoimmune disorder. Although though there are various pharmacological choices available for the treatment of arthritis and joint pain, an increasing number of people are instead seeking relief from naturally occurring therapies such as Shilajit.

Shilajit is a naturally occurring resin that was produced over a period of millions of years by the decomposition of various minerals and plant debris. The Himalayas are the primary location of its occurrence, and Ayurvedic practitioners have been making use of it for decades. Shilajit contains a high concentration of anti-inflammatory and pain-relieving components, including antioxidants, minerals, and other therapeutic compounds, making it an effective treatment for arthritis and joint pain.

Anti-inflammatory effects are one of the most important advantages of Shilajit for patients suffering from joint pain and arthritis. Inflammation is a natural reaction of the immune system to an injury or infection; nevertheless, chronic inflammation can lead to damage to the tissues as well as pain in the affected area. It has been demonstrated that the substances found in shilajit, such as fulvic acid and humic acid, can reduce inflammation in the body, which in turn can alleviate joint pain and stiffness. Shilajit contains these components.

The provision of necessary minerals like as copper, zinc, and iron by shilajit, which are important for the health of the bones and joints, is another method in which shilajit can help alleviate the symptoms of arthritis and joint pain. These minerals help to strengthen the bones and enhance the flexibility of the joints, which both contribute to a reduction in the risk of injury and damage.

It has been established that certain chemicals in shilajit, such as dibenzo-alpha-pyrones and terpenoids, have analgesic characteristics. Shilajit includes these molecules. Those who suffer from arthritis and joint pain may notice a reduction in their sense of pain, as well as an improvement in their mobility, as a result of these chemicals’ ability to block pain signals in the body.

Shilajit has been demonstrated to offer a number of different health benefits, in addition to the direct effects it has on arthritis and joint pain, which have also been shown to have the potential to indirectly alleviate these disorders. Shilajit, for instance, has been shown to increase one’s energy levels and decrease feelings of exhaustion, both of which can assist people who suffer from arthritis and joint pain in remaining active and retaining a healthy weight. Shilajit has been shown to increase cognitive performance and reduce stress, both of which can assist those who suffer from arthritis and joint pain in better managing the symptoms of their condition.

It is essential to keep in mind that, despite the fact that Shilajit can typically be used without incident, it is essential to acquire Shilajit of a high grade from a trustworthy supplier. Poor-quality shilajit may be contaminated with hazardous heavy metals or other contaminants that are hazardous to one’s health. Before beginning the use of any new supplement, it is essential to discuss your plans with a qualified medical practitioner, particularly if you suffer from a medical condition or are already under the treatment of a physician.

In conclusion, Shilajit is an all-natural medication that has the potential to alleviate the discomfort associated with arthritis and joint pain. Its ability to offer necessary minerals, as well as its anti-inflammatory and analgesic effects, are all factors that can help to an improvement in joint health, as well as a reduction in pain and stiffness. It is essential to obtain high-quality Shilajit from a reliable source and to consult a healthcare practitioner before beginning use of any new supplement. In spite of the fact that Shilajit can be consumed without risk, it is critical to do so responsibly.